The Food of Spain by Claudia Roden
English | June 7, 2011 | ISBN: 0061969621 | 624 Pages | EPUB | 146.54 MB
English | June 7, 2011 | ISBN: 0061969621 | 624 Pages | EPUB | 146.54 MB
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain . The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.