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Mastering the Art of French Cooking by Louisette Bertholle, Simone Beck Julia Child [Repost]

Posted By: Free butterfly
Mastering the Art of French Cooking by Louisette Bertholle, Simone Beck Julia Child [Repost]

Mastering the Art of French Cooking by Louisette Bertholle, Simone Beck Julia Child
English | 2009 | ISBN: 0375413405, 0394721780 | 771 Pages | EPUB | 6 MB

Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:
it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection;
it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire