Cooking the Korean Way
Publisher: Lerner Publications Company | ISBN: 082258011X | edition 2003 | PDF | 73 pages | 3,54 mb
Publisher: Lerner Publications Company | ISBN: 082258011X | edition 2003 | PDF | 73 pages | 3,54 mb
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
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