Cooking the Chinese Way (Easy Menu Ethnic Cookbooks) by Ling Yu
English | 1982 | ISBN: 0822541602 | 73 Pages | PDF | 7 MB
English | 1982 | ISBN: 0822541602 | 73 Pages | PDF | 7 MB
Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.