Cooking the Israeli Way (repost)
Josephine Bacon, "Cooking the Israeli Way"
2003 | ISBN-10: 0822541122 | 72 pages | PDF | 8 MB
2003 | ISBN-10: 0822541122 | 72 pages | PDF | 8 MB
Completely revised and updated to include new vegetarian recipes, COOKING THE ISRAELI WAY serves up tantalising recipes for felafel in a pita, teyglakh, Sukkot tsimmes, and more. Seasoned liberally with vibrant, colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients most families have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting the Israeli people and their country, holidays, festivals - and, of course, their food. This book will show you how to treat yourself, your family, and your friends to delicious, authentic Israeli meals.