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The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs [Repost]
![The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs [Repost]](https://pixhost.icu/avaxhome/d6/79/003a79d6.jpeg)
The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs by Susie Cushner
English | Mar. 7, 2012 | ISBN: 0811874664 | 240 Pages | EPUB | 17 MB
English | Mar. 7, 2012 | ISBN: 0811874664 | 240 Pages | EPUB | 17 MB
As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner by author Kit Wohl, along with sumptuous recipes, photography and a foreword by Martha Stewart. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner s path to the kitchen, all contained in a beautiful collector's piece.An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard s unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries.