Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (repost)
Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes by Cecilia Hae-Jin Lee and Leigh Beisch
English | 2011 | ISBN-10: 0811872327 | PDF | 168 pages | 41,7 MB
English | 2011 | ISBN-10: 0811872327 | PDF | 168 pages | 41,7 MB
Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level.
Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayplus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen.