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The Cook's Book: Techniques and tips from the world's master chefs (Repost)

Posted By: nebulae
Date: 12 May 2014 08:30:14
The Cook's Book: Techniques and tips from the world's master chefs (Repost)

Jill Norman, "The Cook's Book: Techniques and tips from the world's master chefs"
English | 2005 | ISBN: 0756613027 | 648 pages | PDF | 27,8 MB

Bursting with luscious color photography and clear step-by-step techniques drawn from the world's top chefs, this is a one-stop reference for all home cooks-from those who want to gain more confidence in the kitchen and hone their skills- to anyone who is eager to learn basic methods from scratch.
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