Indian Vegetarian Cooking from an American Kitchen (Repost)
Vasantha Prasad, "Indian Vegetarian Cooking from an American Kitchen"
English | ISBN: 0679764380 | 1998 | MOBI | 272 pages | 586 KB
English | ISBN: 0679764380 | 1998 | MOBI | 272 pages | 586 KB
Recipes include:
Cucumber Pirogue
Spicy Potato Soup
Fruit Salad with Yogurt Cheese Dressing
Sauteed Eggplant and Bell Pepper Curry
Spinach with Homemade Cheese (Saag Paneer)
Mixed Vegetable Korma (Navarathna Korma)
Rice Pilaf with Cashews, Black Pepper,
and Coconut
Vegetable Biryani
Basic Toovar Dal
Spicy Black-eyed Pea Curry
Chapatis (Whole Wheat Flat Breads)
Parathas (Whole Wheat Flaky
Griddle Breads)
Aloo Parathas (Potato-stuffed Breads)
Masala Dosa
Rava Idli
Minty Yogurt Drink
Sweet Vermicelli Pudding
Almond Milk Fudge