Fish Steaks And Fillets: 83 Recipes for Serving Up the Catch of the Day by Michele Scicolone
English | Sep. 13, 1987 | ISBN: 0517567563 | 96 Pages | AZW3/MOBI/EPUB/PDF (conv) | 2.7 MB
English | Sep. 13, 1987 | ISBN: 0517567563 | 96 Pages | AZW3/MOBI/EPUB/PDF (conv) | 2.7 MB
A Particular Palate Cookbook. No bones about it! Not only is fish nutritious and low in calories and fat, it's also wonderfully delicious–and a snap to prepare. This companion volume to the popular Chicken Breasts now offers handy tips on how to select, prepare, and serve fish quickly and easily. 30 black-and-white drawings.