Law (in Plain English) for Restaurants and Others in the Food Industry
Leonard DuBoff, "Law (in Plain English) for Restaurants and Others in the Food Industry"
Sphinx Publishing | 2006 | ISBN: 157248523X | 304 pages | PDF | 1,2 MB
Sphinx Publishing | 2006 | ISBN: 157248523X | 304 pages | PDF | 1,2 MB
Make Your Restaurant Thrive.
Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success.
The Law (In Plain English)® for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issues unique to the restaurant industry, such as-
Protecting Recipes
Tax Rules for Tips
Franchising
Trademarks for Menus and Products
Hiring and Firing
Leases
Advertising
Insurance
Whether you are dreaming of opening a restaurant, wanting to ensure that your business is on track or ready to expand to the next level, The Law (In Plain English)® for Restaurants has everything you need!
Not all books on AvaxHome appear on the homepage.
In order not to miss many of them follow ebooks section (see top of each page on AH)
and visit my blog too :)
In order not to miss many of them follow ebooks section (see top of each page on AH)
and visit my blog too :)
NO MIRRORS according to the rules