The Bar and Beverage Book, 4th Edition (repost)
The Bar and Beverage Book, 4th Edition by Costas Katsigris and Chris Thomas
English | ISBN: 0471647993 | 2006 | PDF | 752 pages | 17 mb
English | ISBN: 0471647993 | 2006 | PDF | 752 pages | 17 mb
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.