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Rachel Allen's Everyday Kitchen (2013)

Posted By: Polik88

Date: 27 Oct 2013 12:32:57

The chef prepares a series of recipes designed to provide a boost of energy, including smoked salmon and lemon risotto with asparagus and easy arancini with creme fraiche herb sauce. She also demonstrates how to rustle up an indulgent dessert of chocolate mousse with salted caramel sauce and shortbread biscuits.

Episode 1: Food from Home
Rachel Allen shows viewers how to get the most out of their shopping budgets and ingredients, using recipes designed to make money and food go further. She begins with a visit to her local market, where she gathers both inspiration and produce for a variety of dishes. Back in the kitchen, Rachel cooks using potatoes and Dublin Bay prawns.

Episode 2: Family Dinner
Rachel Allen cooks at home for her family, and adds a new and delicious twist to everyone's favourite - roast chicken. Any left-overs are put to good use in a summery salad, followed by a dessert of iced strawberry meringue cake, and she reveals ways in which to wow your guests

Episode 3: Sunny Days
The chef rustles up food for hot sunny weather, including a nutty quinoa salad, a potato, smoked salmon and dill tart and a spinach, bacon and Gruyere frittata. Plus, more tricks of the trade from Rachel's school kitchen and a glimpse of her working life as she visits London

Episode 4: Slow Food
The chef conjures up a slow recipe using lamb

Episode 5: Kids
The chef prepares food designed to appeal to children and their parents, including a goats' cheese and red onion pizza, cheesy chorizo dough balls and a cookies and cream cheesecake. Plus, more tricks of the trade from Rachel's school kitchen and a glimpse of her family life as she picks vegetables with her daughter

Episode 6: Working From Home
The chef offers meal ideas for those who work from home, including a roasted butternut squash salad with flatbreads, Swedish cardamom cookies, and red lentil soup with cumin and coriander. Rachel also offers an insight into her own working life and there are more skills to be learnt in the cookery school kitchen

Episode 7: Grow Your Own
The chef explores the advantages of cooking with home-grown ingredients, preparing honey-roast duck with red cabbage, duck spring rolls with plum sauce and sesame pak choi, and raspberry upside-down cake. She also offers further hints and tips in the cookery school kitchen

Episode 8:Fuel
The chef prepares a series of recipes designed to provide a boost of energy, including smoked salmon and lemon risotto with asparagus and easy arancini with creme fraiche herb sauce. She also demonstrates how to rustle up an indulgent dessert of chocolate mousse with salted caramel sauce and shortbread biscuits

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