"Poultry Nutrition Advances Research" ed. by Amlan Kumar Patra

This book contains chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature, and describe proper nutritional management to improve gut health and immunity, the prevention of common diseases, and the amelioration of heat stress in poultry.

Due to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic production and the maintenance of proper poultry health. Therefore, there is a great need to update balanced nutrient requirements for new breeds, utilize alternative feed resources, evaluate newer feed additives to optimize production while excluding antimicrobial feed additives and maintain overall health.
The first section of this book contains six chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature.
The second section contains six chapters that describe proper nutritional management to improve gut health and immunity, the prevention of common diseases, and the amelioration of heat stress in poultry.

Contents
1. Advances in Poultry Nutrition Research-A Review
2. Nontraditional Feedstuffs as an Alternative in Poultry Feed
3. Microbial Hydrolysed Feather Protein as a Source of Amino Acids and Protein in the Diets of Animals Including Poultry
4. Evaluation of Protein Sources in Different Base Formulations Based on Total and Digestible Amino Acids for Japanese Quails
5. Essential Nanominerals and Other Nanomaterials in Poultry Nutrition and Production
6. Effect of Environmental Temperature on Water Intake in Poultry
7. Gut Health and Immunity in Improving Poultry Production
8. Secretory Defense Response in the Bird’s Gastro-Intestinal Tract and Nutritional Strategies to Modulate It
9. Probiotics as a Promising Additive in Broiler Feed: Advances and Limitations
10. Nutrition and Poultry Coccidiosis: Causes, Consequences and Current Strategies to Modulate the Disease
11. White Striping and Wooden Breast Myopathies in the Poultry Industry: An Overview of Changes in the Skin, Bone Tissue and Intestinal Microbiota and Their Economic Impact
12. The Effects of Heat Stress on Production, Reproduction, Health in Chicken and Its Dietary Amelioration


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