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Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-Canovas (Repost)

Posted By: tvladb

Date: 15 May 2012 09:05:33

Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-Canovas (Repost)
Publisher: CRC Press; 1 edition (November 30, 2004) | ISBN: 082475333X | Pages: 720 | PDF | 88.2 MB

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve the safety, quality, and nutritional value of various food products.

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