Loretta Frances Ichord - Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America
1998 | ISBN: 0761303693 | English | 64 pages | PDF | 2 MB
1998 | ISBN: 0761303693 | English | 64 pages | PDF | 2 MB
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.