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Indian Vegetarian Cooking from an American Kitchen [Repost]

Posted By: thingska
Date: 11 Nov 2015 15:27:35
Indian Vegetarian Cooking from an American Kitchen [Repost]

Indian Vegetarian Cooking from an American Kitchen by Vasantha Prasad
English | May 12, 1998 | ISBN: 0679764380 | 272 Pages | EPUB | 1.7 MB

Recipes include:

- Cucumber Pirogue
- Spicy Potato Soup
- Fruit Salad with Yogurt Cheese Dressing
- Sautéed Eggplant and Bell Pepper Curry
- Spinach with Homemade Cheese (Saag Paneer)
- Mixed Vegetable Korma (Navarathna Korma)
- Rice Pilaf with Cashews, Black Pepper, and Coconut
- Vegetable Biryani
- Basic Toovar Dal
- Spicy Black-eyed Pea Curry
- Chapatis (Whole Wheat Flat Breads)
- Parathas (Whole Wheat Flaky Griddle Breads)
- Aloo Parathas (Potato-stuffed Breads)
- Masala Dosa
- Rava Idli
- Minty Yogurt Drink
- Sweet Vermicelli Pudding
- Almond Milk Fudge

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