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Good Eats - Thats Classic

Posted By: Bouncer

Date: 10 Dec 2010 21:06:31

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother. As an adult, Alton spent a decade working as a cinematographer and video director, but realised he spent all his time between shoots watching cooking programmes which he found to be dull and uninformative. Convinced that he could do better, Alton left the film business and trained at culinary school. Soon after, Alton tapped all of his training to create Good Eats, a smart and entertaining food show that blends wit with wisdom, history with pop culture and science with common cooking sense. Alton not only writes and produces the shows but also stars in each offbeat episode.

Includes:
"American Classics I: Spinach Salad"
Alton kicks off his investigation of the vast arena of American Classic dishes with the spinach salad. He examines the recipe ingredient by ingredient tracing the history of how each element became part of the traditional and tasty salad.
Recipes:
1) Spinach Salad with Warm Bacon Dressing

"Stew Romance"
If great stew, like great music, is a commingling of ingredients to create culinary harmony, why do so many stews taste less like beautiful music and more like a murky dirge?
Recipes:
1) Good Eats Beef Stew

"Sub Standards"
Whether filling in for your French teacher or your favorite spice, substitutes can be every bit as successful as the original. Join host Alton Brown and a handful of substitute chefs as they take on a few good recipes with one ingredient tied behind their backs.
Recipes:
1) The Chewy Gluten Free
2) Southern Biscuits
3) Faux Peanut Sauce

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