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Food science (repost)

Posted By: rolexmaya
Date: 23 Jul 2011 09:07:50
Food science (repost)

Food science
Springer; 1 edition | December 31, 1995 | ISBN-10: 0412064510 | 608 pages | PDF | 34.2 Mb

This fifth edition has been updated to reflect recent changes in food science and food technology. This book should be of interest to students and professionals in food science and nutrition.

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