Jacques Pepin - Essential Pepin Techniques
11xDVDRip | MP4 / AVC, ~1243 kb/s | 720x480 | 03:18:23 | English: AAC, 80 kb/s (2 ch) | + PNG recipies | 1.84 GB
Genre: Cooking
11xDVDRip | MP4 / AVC, ~1243 kb/s | 720x480 | 03:18:23 | English: AAC, 80 kb/s (2 ch) | + PNG recipies | 1.84 GB
Genre: Cooking
The Essential Pépin lives up to its title: This 700+-page hardcover cookbook and searchable DVD provides the best of the best recipes from the sixty-year career of the three-time James Beard Award winner. Hundreds of his favorite recipes are here, including Peking-Style Chicken; Roast Duck with Orange Sauce; Linguine with Clam Sauce and Vegetables; Crusty Salmon on the Skin; Five-Peppercorn Steak; and Warm Chocolate Fondue Soufflé. The DVD includes a three-hour instructional video. A must-have for serious foodies.
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