Cooking the Vietnamese Way (Repost)
Cooking the Vietnamese Way (Repost)
English | Published: 2002-03-01 | ISBN: 0822541254 | PDF | 73 pages | 9.34 MB
English | Published: 2002-03-01 | ISBN: 0822541254 | PDF | 73 pages | 9.34 MB
Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a trademark of Vietnamese cooking. Discover the distinctive flavors of Vietnam and its dishes.