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Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Posted By: tot167
Date: 24 Feb 2008 08:57:00
Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Ling Yu “Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes"
Lerner Publications; Rev Exp edition (September 2001) | ISBN: 0822541041 | PDF | 72 pages | 6,3 Mb

Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.


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