Cardamom Essential Oil: Uses, Studies, Benefits, Applications & Recipes

Cardamom Essential Oil has been used for over 3000 years in Ayurvedic and Chinese medicine. The common traditional uses for cardamom were to support the body’s defenses against bronchial and digestive issues, but nowadays, it’s used to support the body’s defenses against everything from indigestion to nausea, from upset stomach to halitosis. The innumerable digestive properties of cardamom are due to its warmth, which bolsters the health of the pancreas, spleen and stomach.

Pure Supportive Uses Included are: Anger, Appetite Loss, Asthma, Bacterial Infections, Bronchitis, Congestion, Cough, Diarrhea, Digestive Support, Edema, Emotional Balance, Flatulence, Food Poisoning, Frustration, Halitosis, Headache, Indigestion, Infections, Inflammation, Invigorating, Muscles Aches, Muscle Spasms, Nausea, Respiratory Support, Stomach Spasms, Ulcers, Uplifting, Vomiting

Blend Recipes Included are: Abdominal Cramp Rub, Aphrodisiac Massage Blend, Body Massage, Constipation Relief, Muscle Pain, Uplifting Aromatherapy

Cardamom Essential Oil Studies Included are:
Study 1 – Cancer Chemopreventive Potential
Study 2 – Insecticidal Properties
Study 3 – Nausea
Study 4 – Sporicidal & Antibacterial Properties
Study 5 – Antimicrobial Properties
Study 6 – Anti-carcinogenic and Anti-mutagenic