"Advances in Gas Chromatography" ed. by Xinghua Guo

This book highlights a few areas where significant advances have been reported recently and/or a revisit of basic concepts is deserved. It provides an overview of instrumental developments, frontline and modern research as well as practical industrial applications. The book is recommended to both basic and experienced researchers in gas chromatography.

For decades gas chromatography has been and will remain an irreplaceable analytical technique in many research areas for both quantitative analysis and qualitative characterization/identification, which is still supplementary with HPLC.
The topics include GC-based metabolomics in biomedical, plant and microbial research, natural products as well as characterization of aging of synthetic materials and industrial monitoring, which are contributions of several experts from different disciplines.
This book contains best hand-on practices of sample preparation (derivatization) and data processing in daily research.

Contents
Preface
1 Gas Chromatography-Mass Spectrometry
2 Analytical Aspects of the Flame Ionization Detection in Comparison with Mass Spectrometry with Emphasis on Fatty Acids and Their Esters
3 Limit of Detection and Limit of Quantification Determination in Gas Chromatography
4 Gas Chromatography in Metabolomics Study
5 The Utilization of Gas Chromatography/Mass Spectrometry in the Profiling of Several Antioxidants in Botanicals
6 Influence of Culture Conditions on the Fatty Acids Composition of Green and Purple Photosynthetic Sulphur Bacteria
7 Applications of Modern Pyrolysis Gas Chromatography for the Study of Degradation and Aging in Complex Silicone Elastomers
8 Measurement of Off-Gases in Wood Pellet Storage

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