Clark Russell, "Menu Planning"
English | 2009 | ISBN: 9380075006 | 184 pages | PDF | 12,3 MB
English | 2009 | ISBN: 9380075006 | 184 pages | PDF | 12,3 MB
Table of Contents
1. Menu Planning 1
2. Menu Planning 2
3. Kitchen Areas
4. Kitchen Arrangement
5. Kitchen Design
6. Tips for Setting a Dining Table
7. Style of Food Service
8. Order Taking