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Menu Planning (repost)

Posted By: libr
Menu Planning (repost)

Clark Russell, "Menu Planning"
English | 2009 | ISBN: 9380075006 | 184 pages | PDF | 12,3 MB


Table of Contents
1. Menu Planning 1
2. Menu Planning 2
3. Kitchen Areas
4. Kitchen Arrangement
5. Kitchen Design
6. Tips for Setting a Dining Table
7. Style of Food Service
8. Order Taking