Sanjeev Kapoor, "Sanjeev Kapoor's Cakes & Bakes"
2008 | ISBN-10: 8179913562 | 148 pages | PDF | 47 MB
2008 | ISBN-10: 8179913562 | 148 pages | PDF | 47 MB
In this book the famous Master Chef Sanjeev Kapoor don's his baker's cap and demystifies the art and science of baking with his charcteristic step-by-step instructions and loads of tips and techniques.Baking is reduced to a simple culinary exercise which requires four main ingredients:precision,process, patience and passion.Those from the slap-dash school of cooking are invited to curb their instincts and indulge in a bit of book-cooking instead.