Step-By-Step Bread (Repost)
Step-By-Step Bread By Caroline Bretherton
2012 | 192 Pages | ISBN: 0756692660 | PDF | 56 MB
2012 | 192 Pages | ISBN: 0756692660 | PDF | 56 MB
If you want success in the kitchen, DK's new Step-by-Step Series will take you through every single stage of classic recipes with clear, illustrated, step-by-step instructions that guarantee you will be cooking with confidence. Presenting two hundred recipes in clear, step-by-step sequences — with every single stage demonstrated — Step-by-Step Bread covers Classic Breads and Artisan Breads, Flat Breads and Crisps, Quick Breads and Batters, as well as Sweet Breads. Step-by-Step Bread is packed with clear instructions, essential information on ingredients, special equipment and storage, and the world's favorite recipes.