Cooking the Norwegian Way (Easy Menu Ethnic Cookbooks) by Sylvia Munsen
English | Feb. 2002 | ISBN: 0822541181 | 72 Pages | PDF | 7 MB
English | Feb. 2002 | ISBN: 0822541181 | 72 Pages | PDF | 7 MB
An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.