Food Regulation
Food Regulation: Law, Science, Policy, and Practice by Neal D. Fortin
English | 14 Jan. 2007 | ISBN: 0470127090 | 689 Pages | PDF | 3 MB
English | 14 Jan. 2007 | ISBN: 0470127090 | 689 Pages | PDF | 3 MB
Food Regulation: Law, Science, Policy, and Practice provides an in–depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics.