Gums and Stabilisers for the Food Industry by Peter A Williams
English | 19 May 2008 | ISBN: 0854044612 | 600 Pages | PDF | 161 MB
English | 19 May 2008 | ISBN: 0854044612 | 600 Pages | PDF | 161 MB
A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.