Alternatives to Conventional Food Processing by Andrew Proctor
English | 16 Dec. 2010 | ISBN: 0824797582 | 498 Pages | PDF | 67 MB
English | 16 Dec. 2010 | ISBN: 0824797582 | 498 Pages | PDF | 67 MB
This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.