Innovation in Agri-Food Systems by W.M.F. Jongen
English | 31 May 2005 | ISBN: 9076998655 | 399 Pages | PDF | 4 MB
English | 31 May 2005 | ISBN: 9076998655 | 399 Pages | PDF | 4 MB
This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach.