Listeria: Listeriosis, and Food Safety, Second Edition, (Food Science and Technology) by Elmer H. Marth
English | Jan 4, 1999 | ISBN: 0824702352 | 757 Pages | PDF | 43 MB
English | Jan 4, 1999 | ISBN: 0824702352 | 757 Pages | PDF | 43 MB
"Presents the most advanced information on this dangerous pathogen and its incidence in the food supply edition. Second Edition features a new chapter on pathogenesis, a new chapter on typing strains of Listeria monocytogenes, and revisions and additions to the first edition chapters."