Assessment and Management of Seafood Safety and Quality by Food and Agriculture Organization of the United Nations
Assessment and Management of Seafood Safety and Quality by Food and Agriculture Organization of the United Nations
English | July 30, 2004 | ISBN: 9251049548 | 240 Pages | PDF | 1 MB
English | July 30, 2004 | ISBN: 9251049548 | 240 Pages | PDF | 1 MB
This paper compiles the state of knowledge on fish safety and quality with the view to providing a succinct yet comprehensive resource book for risk and fish quality managers. It provides a detailed review of the hazards that cause public health concerns in fish and fish products. (Also available in Arabic)