Critical Dietary Factors in Cancer Chemoprevention
Critical Dietary Factors in Cancer Chemoprevention By Mohammad Fahad Ullah, Aamir Ahmad
2016 | 392 Pages | ISBN: 3319214608 | PDF | 6 MB
2016 | 392 Pages | ISBN: 3319214608 | PDF | 6 MB
This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and clinical studies as prevention strategy in normal and risk populations is highlighted. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.