Food Physics: Physical Properties - Measurement and Applications by Ludger Figura
English | 30 Aug. 2007 | ISBN: 3540341919 | 554 Pages | PDF | 5 MB
English | 30 Aug. 2007 | ISBN: 3540341919 | 554 Pages | PDF | 5 MB
This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries.