Fermentation: Vital or Chemical Process? (History of Science and Medicine Library) by Fruton
Brill | October 30, 2006 | English | ISBN: 9004152687 | 160 pages | PDF | 5 MB
Brill | October 30, 2006 | English | ISBN: 9004152687 | 160 pages | PDF | 5 MB
This book is a brief history of the centuries-old fascination with the process of alcoholic fermentation, the debates about its nature, and its elucidation during the early twentieth century.