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Water Activity in Foods: Fundamentals and Applications by Gustavo V. Barbosa-Cánovas [Repost]
![Water Activity in Foods: Fundamentals and Applications by Gustavo V. Barbosa-Cánovas [Repost]](https://pixhost.icu/avaxhome/36/be/002fbe36.jpeg)
Water Activity in Foods: Fundamentals and Applications by Gustavo V. Barbosa-Cánovas
English | 12 Sept. 2007 | ISBN: 0813824087 | 440 Pages | PDF | 5 MB
English | 12 Sept. 2007 | ISBN: 0813824087 | 440 Pages | PDF | 5 MB
Water Activity in Foods: Fundamentals and Applications is a one–of–a–kind reference text that brings together an international group of food scientists, chemists, and engineers to present a broad but thorough coverage of an important factor known to influence the attributes of foods – water activity.