Cooking the West African Way (Easy menu cookbooks) by Bertha Vining Montgomery
English | 1 July 2002 | ISBN: 0822541637 | 72 Pages | PDF | 7 MB
English | 1 July 2002 | ISBN: 0822541637 | 72 Pages | PDF | 7 MB
Completely revised and updated, COOKING THE WESTAFRICAN WAY serves up tantalising recipes foregusi soup, chicken yassa, jollof rice and more.Seasoned liberally with vibrant, colour photos andeasy, step-by-step directions, this new editionnow includes more vegetarian recipes, completemenu suggestions, and an expanded cultural sectionhighlighting the people and countries of WestAfrica, their holidays, their festivals - and ofcourse, their food.