Multiple Emulsions: Technology and Applications (Series on Surface and Interfacial Chemistry) by Abraham Aserin
English | 11 Dec. 2007 | ISBN: 047017093X | 354 Pages | PDF | 8 MB
English | 11 Dec. 2007 | ISBN: 047017093X | 354 Pages | PDF | 8 MB
In theory, multiple emulsions have significant potential for breakthrough applications in food, agricultural, pharmaceutical, nutraceutical, and cosmetic industries in which they can facilitate the sustained release and transport of active material. However, in practice, multiple emulsions are thermodynamically unstable.