Preserving by the Pint by Marisa McClellan
English | 10 Apr. 2014 | ISBN: 0762449683 | 193 Pages | PDF | 97 MB
English | 10 Apr. 2014 | ISBN: 0762449683 | 193 Pages | PDF | 97 MB
Seasonal Canning in Small Bites Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better.