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Functional Food Ingredients and Nutraceuticals: Processing Technologies by John Shi [Repost]
![Functional Food Ingredients and Nutraceuticals: Processing Technologies by John Shi [Repost]](https://pixhost.icu/avaxhome/cc/f4/0027f4cc.jpeg)
Functional Food Ingredients and Nutraceuticals: Processing Technologies (Functional Foods and Nutraceuticals) by John Shi
English | August 24, 2006 | ISBN: 0849324416 | 413 pages | PDF | 10 MB
English | August 24, 2006 | ISBN: 0849324416 | 413 pages | PDF | 10 MB
A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market for these products. In order for manufacturers to match this demand with stable, high volume production while maintaining defined and reliable composition, they must have ready access to the very latest information emerging in the literature.