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Yeasts in Food and Beverages [Repost]
![Yeasts in Food and Beverages [Repost]](https://pixhost.icu/avaxhome/a4/f6/0026f6a4.jpeg)
Yeasts in Food and Beverages by Amparo Querol
English | 10 Jan. 2006 | ISBN: 3540283889 | 456 Pages | PDF | 5 MB
English | 10 Jan. 2006 | ISBN: 3540283889 | 456 Pages | PDF | 5 MB
As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations.