Handbook of Food Engineering Practice by Kenneth J. Valentas
Handbook of Food Engineering Practice by Kenneth J. Valentas
English | July 23, 1997 | ISBN: 0849386942 | 689 pages | PDF | 14 MB
English | July 23, 1997 | ISBN: 0849386942 | 689 pages | PDF | 14 MB
Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques.