Handbook of Food Preservation by M. Shafiur Rahman
English | 21 Jan. 1999 | ISBN: 0824702093 | 809 Pages | CHM | 11 MB
English | 21 Jan. 1999 | ISBN: 0824702093 | 809 Pages | CHM | 11 MB
With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. Emphasizing practical, cost-effective, and safe strategies, the book facilitates the selection of the best food ingredients and preservation techniques.