Emulsion Science: Basic Principles by Fernando Leal-Calderon
Springer; 2nd edition | April 2, 2007 | English | ISBN: 0387396829 | 236 pages | PDF | 5 MB
Springer; 2nd edition | April 2, 2007 | English | ISBN: 0387396829 | 236 pages | PDF | 5 MB
This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. This book is intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic approach is proposed for that purpose. The concepts presented should provide a useful guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. For easy comprehension, the text is illustrated by more than 70 figures.