Accelerating New Food Product Design and Development by Jacqueline H. Beckley
English | Apr 3, 2007 | ISBN: 081380809X | 381 Pages | PDF | 2 MB
English | Apr 3, 2007 | ISBN: 081380809X | 381 Pages | PDF | 2 MB
To compete in today's marketplace, food product developers are under pressure to create innovative new products at a time when there are demands on them to do more with less of everything. In Accelerating New Food Product Design and Development, a group of seasoned food industry business professionals and academics show today’s food scientists, technologists, and product developers the contemporary R&D processes they need to maximize speed, quality, and efficiency.