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Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [Repost]
![Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [Repost]](https://pixhost.icu/avaxhome/61/a7/0039a761.jpeg)
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas by Fany Gerson
English | June 7, 2011 | ISBN: 1607740354 | 128 Pages | EPUB | 11.5 MB
English | June 7, 2011 | ISBN: 1607740354 | 128 Pages | EPUB | 11.5 MB
From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.
Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers.
Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.