Knack South American Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy
Knack South American Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy by Liz Caskey, Francisco Ramirez
English | 2010 | ISBN: 1599219182 | 256 pages | PDF | 29 MB
English | 2010 | ISBN: 1599219182 | 256 pages | PDF | 29 MB
Knack South American Cooking provides an unprecedented, step-by-step approach to recreating authentic flavors of South American cuisines in the home kitchen. Organized by main ingredient and with full-color photos throughout, it covers the region’s great grilling traditions as well as its typical stews, characteristic sauces, beloved empanadas—and foods to pair with the wines from Argentina and Chile, whose popularity on the North American market has been skyrocketing in recent years.