Kitchen Workshop-Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home
Kitchen Workshop-Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home by Ruth Gresser
English | 2014 | ISBN: 1592538835 | ISBN-13: 9781592538836 | 160 pages | PDF | 22,5 MB
English | 2014 | ISBN: 1592538835 | ISBN-13: 9781592538836 | 160 pages | PDF | 22,5 MB
With help from Kitchen Workshop—Pizza you’ll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 begins with the basics, including seven variations on the tomato-cheese pizza and recipes for doughs, including a gluten-free pizza dough.
Level 2 moves to the classics and showcases all of the hits, including Pizza Margherita, Pizza Quatro Formaggi—and even a Calzone. Level 3 is filled with original pizza recipes from Ruth's award winning Washington, D.C. restaurants. In levels 4, 5, 6 & 7, you'll learn how to take your pizza to the next level with lessons on sauces, protein toppings, vegetable toppings, fruit toppings, and more,
From dough to delicious, Kitchen Workshop—Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making.